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Scott’s Crustless Quiche Recipe
Today is menu-Monday and this is one of Scott’s favorite everyday recipes. I like it because it uses up leftovers, stores well, and reheats well. Ingredients: You’ll need a blender, a 13 x 9 pan, and...
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Almond Milk Maker- Monday
It’s Almond Milk-Monday! Several people have asked me how I make almond milk. May I introduce the Sanlinx SoyaJoy. Yes, I know you can blend soaked almonds and water in your blender and then strain...
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